Our new book, Broadsheet Melbourne Food, is out now. To celebrate its release, we’re giving away a prize a day for 12 days. Each prize includes a copy of the book and a goods from one of Melbourne’s best producers or suppliers, selected from the book. Enter now for your chance to win.
Ocean Made’s main game is supplying seafood to some of Melbourne’s best restaurants, including Attica and Estelle. But thankfully, the company also operates a small retail outlet in Collingwood for the rest of us.
The team is committed to ethically farmed seafood and also visits Kensington Market before dawn each morning to select wild-caught fish. Expect to find salmon, snapper, mackerel, sardines, crabs, oysters, prawns, octopus, marron and much more.
This prize is simple:
- Two dozen open Coffin Bay oysters.
- One kilogram of cooked king prawns.
- Five Shark Bay blue swimmer crabs.
- A copy of Broadsheet Melbourne Food.
Entries for the 12 Trays of Christmas competition are now closed.
The total value is $169.95.