The menus are written, the tables are set and now, the doors are finally open on The Broadsheet Restaurant. Together with the city's most talented chefs, bartenders and sommeliers, we've curated a menu that displays the best Melbourne's got to offer. And, it's open all day, every day.
From breakfast through to dinner and dessert, dishes such as Top Paddock’s epic double baked French toast for breakfast, one of the best chicken salads you’ve ever eaten by Grain Store, and Five Points Deli’s juicy Reuben sandwich made with its house corned brisket will feature. For dinner there’s Coda's famous duck curry and pork with boudin noir by Estelle Bistro, or sit up at the bar with a beer and some bar food by Añada, mac and cheese by Huxtable or a steak sandwich in a black sesame bun. For something sweet, desserts have created especially for The Broadsheet Restaurant by Pierre Roelofs, Philippa Sibley and Monsieur Truffe.