Update (Monday 26 November, 2018): This competition is now closed. Broadsheet would like to thank everyone who entered, and congratulate our lucky winner Shelley M.

Expressing thanks usually results in a bunch of flowers, a case of beer or an $8 card. The gesture often falls short in showing friends the gratitude you feel for all those late-night calls, that car borrow, plant sit or other above-and-beyond favour. Now’s your chance to finally lamb them back (stay with us).

To help you repay your mates, Asado is offering a one-off chef’s table experience. One lucky Broadsheet reader and five of their friends will receive a lamb-inspired dining experience, at the newly opened Spanish restaurant in Southbank on December 4.

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The dinner will be held in a private dining room at Asado, where the Argentinian shared dining experience will be amplified by the head chef, Ollie Gould, chatting to the table about the meal – a rare opportunity to hear the story behind the feast.

Get the party started with sangria on arrival, then sip your way through Azul Malbec. Your main will be lamb cooked over six hours on a custom stainless-steel asado (Spanish for “roast”) fire pit, with acompanamientos of potatoes and salad. To finish, enjoy Argentinian alfajores cookies filled with sweet dulce de leche.

Don’t miss out on the best chance to repay your friends, lamb-style. Enter your details before Friday November 23 for a chance to win.

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This article is produced by Broadsheet in partnership with Australian Lamb.