Win: A Cooking Masterclass by Louis Tikaram – With a Chef-Prepared Meal, Wine and Premium Produce

Looking to master restaurant quality meals at home? Miele is inviting 14 lucky Broadsheet readers – and their plus-ones – to a bespoke demonstration of its innovative combi steam oven, hosted by Louis Tikaram.

The Fijian Chinese chef and restaurateur – best known for his renowned Cantonese restaurant Stanley in Brisbane and Sydney – is coming down south to lead a one-time-only event at the Miele Experience Centre in South Melbourne on Thursday October 29. Co-hosted by Broadsheet, the event includes a welcome cocktail, the demonstration, and a delicious meal cooked by Tikaram with paired wines, plus a box of premium produce for you to take home.

Guests will learn how to effortlessly make one of Tikaram’s favourite dishes – beef potstickers with black vinegar and ginger – through an in-depth demonstration using the Miele combi steam oven, which can steam, bake and roast to create chef-quality dishes.

The combi steam ovens are not only ideal for cooking meals, but also desserts, snacks and anything in between. From roast meats to crispy potatoes, it helps unlock richer flavours and healthier cooking with Miele’s steam technology, bringing hands‑free convenience, precise cooking and everyday versatility. Plus, it even cleans itself.

If you’re unfamiliar with steam cooking, this event will completely revamp your kitchen skills.

For a chance at winning two free tickets to this experience, simply enter the competition below. Entries close on October 8. Terms and conditions apply.

This competition is now closed.

This article is produced by Broadsheet in partnership with Miele.