The blue and breezy Arbory Afloat may have just shown up on the Yarra, but a new and considerably more psychedelic floating bar is on the way.

Supafish is a 38-metre-long buoyant booze ship from Grant Smillie and Andrew Mackinnon (Ponyfish Island).

Glowing eyes stare from the front of a steel and neon rib cage that crowns the 300-capacity barge. Laneway Group is taking care of the build.

Open daily from 11am to 1am, the bar will feature Pimm’s on tap, kombucha cocktails and Margaritas.

Nick Peters and Matt Lane from Mamasita and Hotel Jesus have put together a menu featuring quesadillas and ceviche – meaning you can eat many tiny bits of fish while standing in a giant one.

Smillie – a well-known Melbourne DJ – will curate the tunes.

Entry is between Ponyfish Island and Sandridge Bridge on Southbank Boulevard.

Supafish will open from early December and run through to February 2018.

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