• From the Higher Ground, Top Paddock and Liminal team, Hazel is here – with an ex-Rockpool chef cooking seafood over hot coals.

• If you haven’t yet had the pleasure, now’s the time to meet Bruce, Allen and Shazza (yes, they are pies).

• There’s a free pizza party happening in the city on Wednesday.

• The couple behind Operation Dagger, the Singapore bar ranked 30 on The World’s 50 Best Bars list, has opened a cocktail bar in an unexpected place.

The shining star of the Sydney burger scene – famous for its cheeseburgers, fried chicken and rock’n’roll vibes – is opening a shop in Melbourne.

• Neil Perry’s Chinese-led eatery is putting on a yum cha party.

David Jones’s first standalone food store has opened in Melbourne.

The Cumulus Up team is taking a road trip to the Mornington Peninsula, and you’re invited.

The city just scored a new rooftop bar where you can pick your own herbs for your cocktail.

• From the owner of The B.East, this new Fitzroy diner is making plant-based cheeseburgers, chicken nuggets and milkshakes.

• Picture this: egg and bacon burgers, fried chicken and waffles, brunch pizzas, and unlimited cocktails on a sunny Fitzroy rooftop.

• Under a canopy of pink flowers, while overlooking the city skyline, sip gin cocktails inspired by blooming cherry blossoms at this month-long series.