This tiny, technicolour patisserie is serving Aperol spritz doughnuts and pizza croissants – and it’s all plant-based.

• Here’s what you should be eating at the Night Noodle Markets.

• If you haven’t visited chaotic multi-level party house Heroes yet, there’s no time like November 22, when the Kong BBQ crew takes over.

• Head to this all-you-can-eat Japanese barbeque joint in Carlton to cook Wagyu over hot coals.

• Southeast Asian eatery Luxsmith has a new sibling – a Eurocentric wine bar right next door.

Northcote’s newest cafe is by the crews that brought us Bawa and Sloane Ranger.

Gelateria Piccolina and Japanese diner Future Future have announced a special Italo-Japanese collab.

• Another day, another mysterious pop-up bar.

A light and greenery-filled eatery has landed in Pascoe Vale.

Two Aussie chefs star in this new Netflix series.