Snack Bar: Melbourne’s Latest in Food, March 16, 2023

• Now open: Collingwood brewery Molly Rose adds a schmick Southeast Asian restaurant (and beer garden) next door.

• Lune is bringing back its buttery Easter hot cross cruffins for a limited time only.

• Falco Bakery opens a second location, bringing its popular sandwiches and peanut-butter-and-miso cookies to the backstreets.

• Be one the of first to test out Shane Delia’s new Maha North, a spin-off of Middle Eastern dining institution Maha, with Broadsheet Access.

• Yarra Valley winery Zonzo Estate is now selling Zoncello, its new handmade limoncello. Get it straight, or as an easy-breezy premixed spritz.

• Candelaria (one of Paris’s best bars) is popping up at legendary Fitzroy bar Black Pearl to celebrate its 21st birthday – for one night only.

• Whether you’re a champion of cheddar, a burrata buff or an emmental enthusiast, there’ll be a fromage for you at this year’s Mould Cheese Festival.

• For the rest of this month Enter Via Laundry is running a vegan counterpart to its Goan menu, with dishes like golden beetroot salad and eggplant with homemade coconut vinegar in the mix.