This Fitzroy newcomer is all about breakfast burgers, served fast and cheap.
Sydney cafe favourite Three Blue Ducks is coming to Melbourne.
An all-you-can-eat oyster party is happening, with more than 4000 briny morsels for the taking.
This stylish new wine bar is pouring top-notch drops made for pairing with kingfish sashimi and tempura eggplant in miso custard.
A junior chef is turning celebrated Collingwood eatery Ides into an authentic Korean kitchen for one night only.
This six-course feast makes a meal of invasive species.
Sit at the omakase bar for robata-grilled marron with kombu butter and Wagyu fried-rice at this new city spot in a heritage-listed building.
With a fit-out inspired by 1950s Italy, this diner is made for lingering. Cosy into a booth for speciality lasagne and more.
Melbourne’s Mexican institution Mamasita has a new chef, a new menu and a new look. And it’s now taking bookings for groups of all sizes.
Unlimited vegan pizza for $25? Sign us up.
Fancy Fitzroy butchery Meatsmith is becoming an Italian enoteca for a night.