Broadsheet is putting on a twilight picnic for bushfire relief at the NGV (and we’ve invited some mates)

Gogyo brings burnt-miso ramen from Tokyo to Fitzroy.

A mammoth pasta party by some of Australia’s best Italian eateries is coming.

Mary’s Melbourne arrives – and delivers on cult burgers, loud music and smashable wine.

Prince Public Bar is back after a reno that uncovered original features hidden for decades.

Brighton is getting a Meatsmith butchery – expect charcuterie, easy-to-cook cuts and ethically reared meats.

• Two Aussie expats are behind massive bushfire relief campaigns in the US and the UK.

• Just three bartenders work at this 40-person cocktail bar 46 floors in the air.

• Influential New York cocktail bar Death & Co is coming to Melbourne for one night only.

• The team behind some of Victoria’s best beers is opening a brewpub with a rooftop bar in a small Brunswick warehouse.

Otto is Bridge Road’s new Japanese-Inspired bruncherie.

• Jerome Borazio of Laneway Festival and Ponyfish Island has taken over this city diner, and it’s now more Oaxaca than Mexico City.

• Try your hand at making Rockpool Bar & Grill’s version of an iconic Aussie cake this weekend.

Get a bowl of cacio e pepe and a refreshing spritz for $20 at this city diner.

• Stefanos Tsitsipas has collaborated with 24-hour Greek institution Stalactites on a limited-edition souvlaki for bushfire relief.

A guide to eating your way around WA, from a somm who’s seen the evolution of Perth’s dining scene from up close.

• Sandor Katz has drummed up global interest in both fermentation and gut health – now he’s touring Australia.