• The jukebox is playing Johnny Cash and the kitchen’s doing classic cheeseburgers at this new east-side bar.

• Anxiety around coronavirus has seen Chinatowns across Australia empty out. Here’s how you can support the restaurants that are struggling.

• Related: Melbourne’s Shark Fin House has closed.

• You could win a feast for eight at this new meze bar – be among the first to try toum (garlic) dumplings, fancy crumpets, curry beef buns and Turkish delight doughnuts.

• Or win a whisky party for you and nine mates at The Everleigh.

Matt Wilkinson steps away from Crofter, one of the city’s most exciting new restaurants, just weeks after its opening.

• This innovative new restaurant champions all things charred, cured and preserved.

• Nab a burgundy booth at this revived institution for old-school service and generous bowls of pasta.

Party like you’re fresh out of high school with gussied-up takes on the Bacardi Breezer and snacks by Bar Liberty.

This new Collingwood bakery specialises in Argentinian pastries.

A day dedicated to eye-watering Sichuan cuisine is coming to Queen Victoria Market.

This cake is so fabulous, Gelato Messina is turning it into an ice-cream.