• After months of pop-ups, Fancy Free – a group of Australia’s best bartenders – has found a semi-permanent home at an old 8bit Burger site on Little Collins Street.

• In the mood to sip spritzes in the sunshine, or hit the beer taps with the breeze in your hair? You’re in luck: here are Melbourne’s best new rooftop bars.

• A former Tonka and Mamasita chef is behind the pans at this new CBD canteen serving Peking duck toasties, siu mai with confit garlic oil and boozy bubble tea from 7.30am.

• Gone is the stark-white interior and mandatory set menu at Turkish diner Tulum. Instead, find inventive mezze by acclaimed chef Coskun Uysal.

• A humble yet transcendent sandwich was cruelly cut from the menu at a Brunswick East cafe, but we campaigned to bring it back. Here’s why.

At this new Windsor spot you’ll find Scandinavian open sandwiches, Norwegian-inspired cocktails and clean, modernist design.

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5 & Dime has opened a second store with vintage-style signwriting from a celebrated artist and 10 different bagel varieties.

• Walk through a cookie house or eat some giant bubblegum when decadent pop-up museum Sugar Republic returns to Melbourne.

• Mangia! Mangia! Broadsheet is launching our Italian cookbook over pizza, pretzels and Pidapipo gelato. Join us for a cocktail?