Snack Bar: Melbourne’s Latest in Food, April 27, 2023
Words by Gitika Garg · Updated on 28 Apr 2023 · Published on 26 Apr 2023
• First look: At Chadstone’s glam new restaurant Cityfields, the follow-up to Half Acre, find soaring ceilings, Australian art, two storeys of dining, woodfired steaks and more.
• Now open: Fitzroy North pub Railway Hotel has changed hands, but its charm and history aren’t going anywhere.
• On the rise: five new Melbourne bakeries to try.
• Comet syrups are punchy, botanical-infused and great for cocktail-bar-style home mixing (as well as slushies, jelly shots and more).
• For three nights only, Australia’s smallest cocktail bar Tiny Tails is popping up in Fed Square with a rotating clutch of big-name bartenders.
• Enjoy a home-style Greek feast at popular chef Giannis Kalyvas’ pop-up at Crown Melbourne, for three weeks only.
About the author
Gitika Garg is Broadsheet's assistant editor – art, design and style.
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