Where Chefs Eat: Melbourne’s Best Sushi According to Ex-Kisume Chef Reki Reinantha

Reki Reinantha is busy. Last week, the former Kisume sushi chef opened Atsu, a katsu restaurant in the old Leonie Upstairs space. And later this month, he’ll finally open his seafood pop-up Sachi as a permanent restaurant on Queen Street in the CBD – all while running Glen Waverley cafe Andzero.

But Reinantha took some time out to share where (and what) he’s been eating in Melbourne lately.

What’s your go-to breakfast spot?
I usually only need coffee for breakfast, so I’ve been going to Cafe Tomi in North Melbourne. Sean is a genius with his palate, I’ve never had a bad coffee there, not once.

What’s the best place for a drink and snacks?
Carlton Wine Room is the only answer that comes to mind. It’s such a special place with an amazing drinks list and snacks. It’s also played a big role in my life – multiple dates there convinced my wife to finally marry me.

What’s your favourite ice-cream or gelato spot
Either Hareruya Pantry or Kori. Both have an incredible list of ice-creams that never disappoint. I’m trying to cut down on sugar at the moment, so I limit myself to only one ice-cream per day. I get anything with sesame or a slightly savoury flavour profile.

Where do you go for Japanese food, other than your restaurants?
For casual Japanese cafes, I usually go to 279 in North Melbourne, Kombu at Queen Vic Market or Ilza in the CBD.

For dinner, my wife and I have been regulars at Kenzan in the CBD for many years. It’s traditional but always sophisticated.

For omakase, definitely Sushi On in Kew. Jangyong [Hyun] is a very skilled and knowledgeable sushi chef, as well as a close friend. We spent time working together at Kisume, and I’ve always admired his craft. His expertise in fish dry-aging, combined with his deep knowledge of Japanese cuisine, makes for the perfect foundation for a top-level sushi omakase restaurant.

What’s the best spot for Indonesian food?
D’Penyetz in Carlton. I’m not as strong as other Indonesians when it comes to spice, but I can still handle a decent amount. The flavour there hits hard and opens my eyes wide.

What’s the best place to eat when you’re with a big group?
I usually go for comfort: yum cha at Gold Leaf in Sunshine, a Thai feast at Pochana, or Korean barbeque at Mansae.

Where can you find your favourite dessert in Melbourne?
Palette at Night is one of my go-to spots that’s not an ice-cream shop. The vibe is just as good as the desserts.

What’s the best place to eat as a solo diner?
Tipo 00. I usually go there after a busy lunch service or before dinner service for a bowl of pasta and a glass of vino.

For Asian food, Jojo’s Little Kitchen for the Lat Jiu pan mee. It’s the closest to what I can get in Malaysia and Singapore. Perfect balance of flavour and noodle texture.

What’s the best place for a late-night feed?
Nana Thai – the long line won’t stop me.

Where can you find the best bread in Melbourne?
I might be person number 100 to say this, but Baker Bleu. Damn, they’re good.

What’s your favourite bakery?
Besides Baker Bleu? Baguette Studios in North Melbourne, such a cozy spot with beautiful natural light, amazing pastries and a great drinks selection. And Tarts Anon in Richmond. The lemon tarts and coffee there are pure perfection.

What Melbourne restaurant do you think is the most underrated?
Meatworksco in South Melbourne. Incredible quality meats at super friendly prices.

What’s your bucket list restaurant?
Tedesca Osteria. I’ve never had the chance to go, but I’ve heard nothing but amazing feedback from peers in the industry.