Fighting for the chocolate third of a Neapolitan ice-cream tub is a fond childhood memory for many Australians. Now Hawthorn’s Piccolina Gelateria is teaming up with South Yarra Patisserie LuxBite to reignite the family feud.
For Easter, the duo is combining citrus and butter with hot cross bun bits, gelato and a whole lot of chocolate in a limited-edition tub filled with three new flavours. There’s Hot Cross Bun, French Butter and Chocolate Orange – good luck picking your favourite.
Barnard Chu’s LuxBite creates recipes inspired by childhood memories, but with a twist.
Sandra Foti opened Piccolina in late 2016, with a focus on gelato made without artificial ingredients, additives, preservatives or thickeners.
The Easter ice-cream range is available until April 23. It can be purchased by the scoop or in a one-litre tub for $22.50 or delivered to you door via UberEats.