Win: A Glamorous Grampians Weekend of Safari-Style Glamping, Great Wine and Live Music

Grampians Grape Escape has been showcasing the best food and drink in the region since 1992. In 2026, the program showcases what it does best: wine tastings, producer-led masterclasses, live fire cooking and a full weekend of live music.

Set in Halls Gap within the Grampians National Park, the festival unfolds against sandstone cliffs and mountain ranges – a setting that’s as much a drawcard as the food and wine. This year, you and four friends get the chance to experience it all with the details taken care of.

The prize covers five three-day passes to Grampians Grape Escape (with tastings included), three-night safari-style glamping accommodation for five people at Halls Gap Lakeside Tourist Park, as well as bus transport to and from the festival for your group across the entire weekend. Your entire festival experience is sorted – all you have to do is show up and drink wine.

Once you’re at the festival, expect complimentary masterclasses led by acclaimed Tasmanian chef Analiese Gregory, alongside talented local chefs Tom Ballinger (Coal Catering) and Cat Clarke (Dimboola).

You’ll also learn to cook local produce over open flames at The Coal Pit and sample from more than 30 wineries, plus regional brewers, distillers and producers.

Between sessions, there’s live music, grape stomping and plenty of opportunities to explore the region’s produce at your own pace.

If you’re planning to bring the kids, there is rock climbing and also plenty of craft classes, play spaces and nature-based workshops to keep them busy. Round up four mates or get the family together.

To go in the draw to win, complete the form here. The winner will be drawn on April 21 to attend the festival, Grape Escape May 1 to 3. 

Grampians Grape Escape runs from May 1 to 3. 

Broadsheet is a proud media partner of Grampians Grape Escape.