First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera

First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
First Look: Want a Drink at Le Splendide? Put a Sticker Over Your Phone Camera
France-Soir’s Jean-Paul Prunetti really, really doesn’t want you posting pics from inside his new bar, where top-tier French cuvées, caviar and Comté take the spotlight.

· Updated on 31 Oct 2024 · Published on 25 Oct 2024

“Running a place properly is extremely expensive now. Everything has gone up at least 20 per cent and shipping costs have doubled. But I felt like there was a moment to do something new. Is it worth the risk? Well, I don’t know. I’ll tell you in six months,” Jean-Paul Prunetti tells Broadsheet.

Anyone who’s eaten at Prunetti’s first and only restaurant, France-Soir, in the past 38 years has probably tasted this flippant yet entirely charming attitude of his – one famously shared by the staff.

Le Splendide, right next door, is marked by cascading burgundy drapes in the window that lend a clandestine feel. Inside, there are 40 seats, red carpets, timber panels and a chic zinc bar. It joins the recent crop of restaurants opening adjacent bars: Gimlet’s Apollo Inn , Scopri’s Bar Olo and just this week, Entrecote’s Gigi.

France-Soir’s head chef, Geraud Fabre, has held the position since the mid ’90s. We can only imagine his excitement working on this new menu of grignotages (snacks), featuring foie gras, salmon gravlax with crème fraîche, Marcel Petite Comté and Russian Oscietra caviar. The idea is that you can get bigger meals next door.

That leaves drinks to be the real focus, from classic cocktails mixed to perfection, to a wine list that’s equally (if not more) impressive. It’s full of renowned names, with a lean towards natural production. Expect Taittinger Comtes de Champagne, chardonnay from Burgundy sub-regions Cote de Beaune and Cote Chalonnaise, and even a Châteauneuf-du-Pape from southern Rhône.

As at the mothership, food and drink are only part of the appeal. It’s Le Splendide’s ambience and charm that’ll keep people coming back again and again. Prunetti’s keeping it carefully protected, too. You won’t be posting photos from here. Putting the supplied heart-shaped stickers over your phone’s camera(s) is a requirement of entry.

“It’s genuine here because we’re all French. We operate like we would in France, putting a lot of energy into our service. It’s a show. It’s theatre,” Prunetti says. “Many try to copy it, but if you’re not French, it’s hard to do it right.”

Le Splendide
9 Toorak Rd, South Yarra
(03) 9866 8569

Hours
Mon to Sat 4pm–1am

france-soir.com.au
@bar_lesplendide

About the author

Sarah Palmieri is a lifestyle writer whose work is informed by her background in hospitality, including 18-months working in guest relations at the three-Michelin-starred Eleven Madison Park. She is the co-founder of Australian unisex publication The Modes.
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