Our new cookbook, Home Made, is out now. To celebrate its release, we’re giving away a prize a day for 12 days from one of the chefs and restaurants featured in the book. Enter the form below for your chance to win today's prize.

Thank Benjamin Cooper for bringing us Chin Chin’s timeless dishes, from moreish wagyu beef pad seuw to fiery green papaya salad. In Home Made, however, Benjamin shares a recipe for smoky yellow curry you won’t find on the menu.

This prize includes Chin Chin’s sold out signature apron. In classic Chin Chin style, it features their iconic pink bunny logo.

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Entries for this prize close Sunday 17 January. Open to Melbourne Metro residents only. The full list of prizes is available here.

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