Burn City Smokers is taking over Mornington’s Counting House for six weeks this summer.

Steve Kimonides and Raphael Guthrie’s smoky, slow-cooked Southern barbeque is available from December 16 to January 29. The pop-up will be open every day except Christmas.

The menu includes beef short rib, a brisket burger and a Chopped Whole Hog Roll, with mac’n’cheese and grilled corn for sides.

Wines and beers from local producers, such as Mornington Brewery and Crittenden Wines, are also available.

The pop-up is open for breakfast, serving toasties and Small Batch coffee.

For bookings email bookings@burncitysmokers.com.au.

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Counting House
787 The Esplanade, Mornington

Daily 7.30am–11pm


This article was updated on December 18, 2016.