Goldeluck's Bakeshop in Eastfield Shopping Centre has created something called the 24K Gold Magic dossant. It’s a chocolate fudge croissant-doughnut hybrid. The baker can’t call it a cronut, because that term is trademarked. The “dossant” costs $15 and is made to order. That’s a special promo price – usually it’s $20.
If you’re worried about all that expensive gold ruining the taste of your chocolate fudge dossant, don’t – gold leaf has no taste. Or texture.
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Katya Wachtel is Broadsheet’s editorial director. She’s been with the company since 2016.
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