10 Local Stalls To Try at The Little Food Market 2025 | Broadsheet

10 Local Stalls To Try at The Little Food Market 2025

10 Local Stalls To Try at The Little Food Market 2025
10 Local Stalls To Try at The Little Food Market 2025
10 Local Stalls To Try at The Little Food Market 2025
10 Local Stalls To Try at The Little Food Market 2025
10 Local Stalls To Try at The Little Food Market 2025
10 Local Stalls To Try at The Little Food Market 2025
The Little Food Market is returning to the Royal Exhibition Building in July this year, with a delicious line-up of over 200 stalls. And entry is free for Access members. We’ve got the lowdown on the local producers you won’t want to miss.
LD

· Updated on 18 Jul 2025 · Published on 03 Jul 2025

The Little Food Market is a tasting tour of food and drink from some of Australia’s favourite well-established and small-scale producers – from wine and spirits to condiments, cheeses and pastries.

As always, Broadsheet Access members can experience the event like VIPs, with complimentary premium double passes which include event entry, a limited-edition Alice Oehr wine glass and matching tote bag.

Here are 10 stalls (including some by beloved Melbourne restaurants) not to be missed according to the market’s director, Simon Obarzanek.

Kin Tuna
This ethical aquaculture brand offers sashimi-grade fish raised off the Eyre Peninsula. The product is buttery, clean and fresh.

Fleet Wines
Hailing from Gippsland, Fleet produces cool-climate wines in small batches, earning it cult status among sommeliers. Expect vibrant drops with serious finesse.

DOC Gastronomia Italiana
An institution in Melbourne’s Italian dining scene, DOC brings a respect for tradition to its dishes – from silky handmade pasta to pillowy gnocchi.

Saint David Dairy
It’s the last micro-dairy in inner Melbourne, beloved for barista-quality milk and award-winning cultured butter.

Pt. Leo Estate
Equal parts sculpture park, fine-dining destination and elegant winery, Pt. Leo Estate showcases the best of the Mornington Peninsula.

Stone & Crow Cheese Company
Cheesemaker Jack Holman pushes boundaries with unconventional (and addictive) Australian cheeses like Nightwalker and Galactic.

Zonzo Estate
Coming from the Yarra Valley, Zonzo combines rustic Italian food with standout estate-grown wines.

Movida
The restaurant’s Spanish-inspired tapas and commitment to nose-to-tail dining have made it a benchmark for ingredient-led cuisine in Melbourne.

NON
Melbourne-based chefs are redefining the non-alc game with complex, 0.0% wine alternatives, crafted from real ingredients.

Chappy’s Chips
A cult-favourite snack brand that takes kettle-cooked crisps to the next level with flavours like truffle, dill pickle, and smoked paprika.

For your chance to sample the goods at these stalls and more, nab your premium double pass with Broadsheet Access. You’ll get your money’s worth – annual membership’s only $12 a month.

Broadsheet Access is a membership program with exclusive events, offers and restaurant reservations. Join today for less than the price of a Martini each month.
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