Nómada is a collaboration between front-of-house veteran Michael Burr (ex-Bomba) and chef James McLennan (ex-Bomba, The Point, Taxi Dining Room). The 50-seat space has a hand-pressed tile bar, Scando furniture, hand-stitched leather upholstery and the occasional bit of (fake) fur. It feels warm and lived in.

There are sherries on the drinks list and wines are from both old-world and new, such as the Henty Farm Riesling and the Azul y Garanza Garnacha.