Whatever they say about working on an empty stomach is true, just ask the good folks over at Incu. According to them, some of the most important decisions are made over some tasty grub and drinks. To prove their claim, Incu has just produced a delicious mini magazine filled with a fly-on-the-wall insight into what some of our favourite local designers do for a dinner parties, picnics or a quick nibble.
Incu’s love of food is already obvious with their regular Incu Dinner Series blog posts, and this mini magazine only makes this clearer. Featuring the creative minds behind labels like Lover, Therese Rawsthorne and Dress Up, the magazine includes sage advice on ‘Tricks and hints for hosting a dinner party’ (the key is to throw in a wild card entry – someone who is unpredictable); ‘Where to go and what to eat’ when going away; and what to take along to a picnic (scotch eggs, sandwiches and plenty of wine).
Also included in the mini magazine is a stunning selection of the best and brightest pieces currently in-store, and a birthday dedication to Lover the label, which recently turned 10 years old.