If you're struggling for a new Sunday brunch option, ditch the smashed avo and head to Hanoi Hannah New Quarter for a Vietnamese "yum cha" banquet. You'll find a 10-dish menu with each plate priced between $6 and $12.
To spice up its brunch menu, Hanoi Hannah New Quarter has added four new dishes. The traditional Vietnamese pho cuon features lemongrass beef rolled in rice-noodle sheets and is served with Thai basil and house-made pickles. Crispy pork belly on soft vermicelli noodles gets a final splash of classic Vietnamese nuoc mam dressing. Elsewhere you'll find a crispy soft-shell-crab salad served with green apple, chilli caramel and garlic crumb. Finally, each Sunday will feature a special bao (soft, steamed and stuffed buns).
Hanoi Hannah’s yum cha comes with a two-hour bottomless booze option, including free-flowing beer, Mimosas or Aperol spritzes for $39.
Every Sunday from 12pm to 5pm.