Truffle Toasties at Maker & Monger

Mon 15th June, 2020 – Mon 31st August, 2020
Shop 98, Prahran Market 163 Commercial Rd Prahran 3141
Price: $9.50
They’re made with comté, truffle-infused bechamel, and freshly shaved truffles that usually go for around $2000 a kilo.

It’s truffle time. And as the earthy black diamonds of the kitchen emerge each winter, so too do new culinary creations.

At Prahran Market, Maker & Monger’s Anthony Femia has teamed up with The Mushroom Man’s Damian Pike, a long-time stallholder, to create a toastie dedicated to the fancy fungus.

Sandwiched between two slices of brioche is Maker & Monger’s Marcel Petite Comté Réservation, and bechamel made from Schultz organic milk and infused with porcini mushrooms and truffles. On top: freshly shaved truffles from Manjimup in Western Australia, and a sprinkling of Murray River salt.

The toasties are only $9.50, despite the Manjimup truffles usually going for around $2000 a kilo.

More information here