Sydney transplant Nomad, where the menu traverses Spain, the Middle East and Morocco, is celebrating truffle season with a new brunch menu that'll only be available while the black gold is in season. An à la carte menu of dishes will be served with two grams of Manjimup black truffle, some of the best truffles to come out of Australian soil.
On the menu? Such delights as a a three-cheese manoush, a ham-hock hash brown, wood-roasted mushrooms with Jerusalem artichokes and bagna cauda (garlic and anchovy dip), and an ice-cream sandwich made with pecan biscuits and olive oil ice-cream. All jazzed up with funky truffle.
Make it a boozy brunch with Bloody Marys, Bellinis, Martinis and Mimosas.
From 10am (last booking 11.30am).