Tony Tan Book Tour
Fri Oct 18, 2024
360Q
2 Wharf Street E, Queenscliff
To celebrate the launch of his new book, Tony Tan’s Asian Cooking Class, legendary chef Tony Tan, will be touring the country with a series of talks and book signings.
Tan holds a complex understanding of his diasporic Asian food heritage, specialising in Chinese, Nonya, Indonesian, Korea, Cambodian, Thai, Vietnamese, Indian, Singaporean and Malaysian cross-cultural cooking.
The tour kicked off with Tan’s book launch at the Queenscliff Literary Festival on October 18 at harbourside restaurant 360Q featuring a conversation with journalist Kerrie O’Brien.
Catch Tan across Melbourne and Victoria, and leave with a signed copy of his book.
Remaining tour dates:
October 19 at 12:30pm
Embla, Melbourne
In conversation with Pat Nourse
October 22 at 5pm
The Essential Ingredient, Prahran Market
Inclusive of shared dishes from his book
Tickets
October 24 at 6pm
Readings, Carlton
Inclusive of sampling dishes from his book
Tickets
November 13
Nongkhai Thai, Eltham
Dinner by Tan including a glass of wine and a copy of the book
Tickets
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