Tom Sarafian's Hummus Delivery
To celebrate International Hummus Day on Thursday May 13, Sarafian – who's been cooking at a Little Andorra residency for the past four months – is delivering the dish to your door.
The famous hummus, topped with a sauce of spanner crab and king prawn, will come in a 250-gram tub along with fresh herbs and two loaves of Baker Bleu sesame ficelle, or a white sourdough stick covered in sesame seeds. There'll also be instructions on how to plate up and serve the dip.
Delivery is available within five kilometres of the CBD. Orders open on Tuesday May 11 at 12pm until sold out. Sign up for an email alert here.