Sunda Turns 1

Mon 1st April, 2019
18 Punch Lane Melbourne 3000
Price: $150
With unforgettable dishes such as roti with Vegemite curry, Sunda is already a CBD go-to. Book in for dinner, plus bottomless booze.

To celebrate its first year at 18 Punch Lane, modern Southeast Asian diner Sunda is throwing a party.

Head chef Khanh Nguyen has promised a family-style communal feast. Plus, bottomless booze.

The name Sunda is taken from the prehistoric landmass that united modern-day Malaysia, Indonesia and Singapore, and Vietnamese-Australian Nguyen is on a mission to change Melburnians’ perceptions of food from that region.

The birthday menu will have Sunda favourites and one-off specials. Expect dishes such as Balinese-style babi guling (suckling pig) with a trio of Australian native sambals, and a kangaroo banh mi with smoked pate and caviar.

Dinner is $150 a head for six courses and unlimited beverages. Bookings start from 6pm.

More information here.