Stokehouse Make-Away

Thu 16th September, 2021 – Sun 26th September, 2021
Upstairs 30 Jacka Boulevard St Kilda 3182
The St Kilda institution has launched takeaway for lockdown six, with signature seafood dishes, freshly shucked oysters, decadent desserts and easy instructions for putting them together.

While the ocean view will be hard to replicate, you can still enjoy Stokehouse’s refined seafood, care of executive chef Jason Staudt.

There’s a mix of the signature offering and new seasonal dishes on the menu, available a la carte so you can create your own bespoke menu.

Available now: a half-dozen freshly shucked oysters; yellowfin tuna crudo with a pepperonata and anchovy emulsion; crayfish and bouillabaisse fettuccine; flourless Valrhona chocolate and hazelnut cage; classic apple strudel; and a cheese plate of all Victorian cheeses, plus accompaniments.

You can also add a Saltbush Margarita, a Beach Bird (spiced rum, Campari, burnt lime and pineapple) or bottles from the restaurant’s wine list.

Orders are available for click-and-collect only at Stokehouse. The current menu is available for pick-up from Thursday September 16 to Saturday September 25 – expect it to change regularly.

Order here.