Soi 10 Drive-Thru Pop-Up

Thu 21st May, 2020 – Fri 31st July, 2020
Grosvenor Hotel
10 Brighton Road, St Kilda East
Pull up for Asian street food by a former Stokehouse chef – there's crisp pork belly bao buns, “drunken” dumplings and Korean fried chicken.

Melbourne chef Michael Lambie has headed up the kitchen at Stokehouse, Lucy Liu, The Smith and more.

But his most recent venture is an Asian street food pop-up in St Kilda East – tucked away at the end of the Grosvenor Hotel’s drive-thru bottle shop.

It’s called Soi 10 (the Thai word for side street) and draws on Thai, Vietnamese and Malaysian influences.

On the menu: pork sui mai dumplings with black vinegar, drunken prawn dumplings, crispy pork belly bao buns with kimchi, and a punchy green papaya salad. Bigger dishes include rendang beef with toasted coconut and steamed rice, and Korean fried chicken with fries, spiced gochujang and kewpie.

Pre-order online here for drive-thru pick-up.

More information here.