Australia’s most opulent champagne lunch has arrived at Saké Restaurant & Bar at Hamer Hall, one of the city’s finest destinations for Japanese cuisine.
Beginning at midday every Saturday and Sunday, guests can enjoy a selection of premium Japanese dishes for $75. Choose from highlights such as white-soy snapper with sesame, chives and white-soy dressing, steamed-prawn shumai dumplings with chilli ponzu, and nasa dengaku with eggplant and den miso.
Level-up your lunch with free-flowing Chandon Vintage for an additional $69 per person, Veuve Clicquot for an additional $99 per person, or Veuve Clicquot Rose for an additional $139 per person. For those looking to really indulge, on the last Saturday of every month enjoy free-flowing Dom Perignon for an additional $299.
Saké Restaurant Champagne Lunch Offer
Champagne lunch menu $75 per person or a la carte menu available ($75 per person minimum spend)
Add on champagne package (additional):
Chandon Vintage – $69 per person Veuve Clicquot – $99 per person Veuve Clicquot Rose – $139 per person Dom Perignon – $299 per person (available on the last Saturday of every month)
Champagne packages offer two hours of beverage service.
This article is produced by Broadsheet in partnership with Saké Restaurant and Rockpool Dining Group.