Raclette Soiree at L’Hotel Gitan
Food & Drink
Price: $35 or $65
Ooey-gooey melted cheese is being draped on all sorts of snacky bites at the French gastropub.
Get ready to raclette with a new weekly special at Jacques Reymond and family’s L’Hotel Gitan.
Tuesday nights are now raclette nights, with the semi-hard cheese melted and then served with charcuterie, cornichons and potatoes salade de maison.
The special is available all day. It costs $35 per person or $65 for two people.
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