The Prosecco Festival 2018

Sun 25th February, 2018
11:00am – 8:00pm
Cargo Hall
39 South Wharf Promenade, South Wharf
Price: $50 per session
If you like your wine fizzy and Italian then this one's for you.

Growers, producers and importers of prosecco will be at the Prosecco Festival 2018 to guide you through tastings and the techniques used to make fizzy Italian wine.

Mobile prosecco bar Van di Vino will be pumping out Aperol sprtizes for anyone who wants their drink orange. And prosecco spiders – or "Winescream" – will be served up by Vinomofo. Other snacks include, oysters, cheese, caviar and Aperol-spritz-flavoured cannoli.

Guests will also get a gift bag and a complimentary wine glass.

There are two sessions on the day: 11am–3pm and 4pm–8pm.

More information here.