Ottolenghi Cooked by Tulum for Father’s Day

Fri 3rd September, 2021 – Sun 5th September, 2021
217 Carlisle Street Balaclava 3183
Price: $65 per person
Turkish chef Coskun Uysal is serving classics from Yotam Ottolenghi’s repertoire to celebrate dads everywhere.

In addition to being a world-renowned chef, restaurateur and cookbook author, Yotam Ottolenghi is a father. So when friend and Tulum chef-owner Coskun Uysal asked if he could cook a Father’s Day menu full of popular Ottolenghi recipes at his restaurant, the celebrity chef said yes.

The multi-course meal features mezes to start: Turkish flatbread; tahini, honey and sesame butter; roasted eggplant with tahini yoghurt; kuku sabzi (Persian herb frittata) with feta and preserved lemon; and smoked labneh, olives and pistachio.

Mains include roasted Persian lamb shoulder; lamb and cinnamon sauce; fattouche salad with pomegranate; and braised green lentils with feta and cumin. For dessert there’s a cardamom rice pudding with hazelnuts.

The menu is $65 per person and available from Friday September 3 to Sunday August 5.

Pick-up is from Tulum, or you can get delivery within 10 kilometres of the restaurant for a $15 fee. Order by calling 0424 131 881.

More information here.

Share