They include a flaky roasted chicken and artichoke tart, and an ooey-gooey sticky-toffee pudding with crème-brûlée custard in the centre. All you need to do is heat and eat.
Gelato Messina has teamed up with excellent Sydney pub The Old Fitzroy to create a decadent take-home dinner pack for two. It's just the kind of comfort food we need during lockdown 2.0.
Each heat-and-eat pack includes a pork-pie tart with mustard, flaky roasted chicken and artichoke pie, beetroot with horseradish and hazelnuts, and an ooey-gooey Messina sticky-toffee pudding (with a crème-brûlée-custard centre). Plus, a 500-millilitre tub of ice-cream.
The menu was conceived by the Old Fitz’s head chef Nicholas Hill, a Sepia and Quay alumnus who serves up a British-influenced menu, with a nose-to-tail slant.
Pre-order your pack online from July 10 for pick-up at Gelato Messina in Fitzroy between July 17 and 19.
More information here.