Edible History of Technology in Food
It’s easy to overlook the technological processes behind food. Even when the instant luxury of Mi Goreng exists. But MKW18 is a week-long opportunity to put the noodles down and get your geek out via workshops, performances and interactive events.
Gerner’s gastronomic presentation will involve genetically modified produce, aquaponics samples and food cooked with coal and fire. No Mi Goreng unfortunately.
From 7pm to 10pm.