Lunch at Oakridge Estate
Guests will be transported from Federation Square to Oakridge Estate, where they will be treated to a tour of the winery, followed by barrel and tank tastings.
Lunch will consist of a three-course meal, designed by chefs Matt Stone and Jo Barrett using a combination of local produce and hand-picked ingredients. Matched Oakridge premium wines will accompany the seasonal-focused menu.
The day will conclude with an interactive Q&A with Stone and Barrett (hosted by established food writer Hilary McNevin), followed by an exclusive tour of their personal kitchen garden.