Snapper burger from Society

The Burger Collective

Mon Jun 29, 2026 – Mon Aug 31, 2026

Baby Pizza

631-633 Church Street, Richmond 3121

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From Chin Chin to Maison Batard, every Chris Lucas restaurant is serving $22 burgers and fries this winter.

Chris Lucas’s restaurant group Lucas Collective includes Maison Batard, Society, Grill Americano and many more grand restaurants. Until the end of August, during lunch service, each restaurant in the group will serve a take on a classic cheeseburger with fries for $22, as well as a house burger and fries special specific to each restaurant, also $22. Plus, each restaurant will also have a range of cocktails to match for $15.

The Burger Collective menu

Baby Pizza
Cheeseburger: Baby cheeseburger with scamorza, provolone, salsa rosa and pickles
House burger: chicken caesar burger with cos lettuce, chicken cotoletta, pancetta and caesar dressing

Chin Chin
Cheeseburger: Chin Chin cheeseburger with sriracha mayo and chilli cabbage
House burger: rendang curry burger with sesame chilli mayonnaise and ajaad pickles

Grill Americano
Cheeseburger: Grill Americano cheeseburger with hot sauce
House burger: piccante fish burger, swordfish, tuna, pancetta and cheese

Hawker Hall
Cheeseburger: Hawker smashed cheeseburger with achara pickles and spicy banana ketchup
House burger: fried chicken burger with lime mayonnaise and a coconut sambal slaw

Kisume
Cheeseburger: Kisume cheeseburger with sticky soy
House burger: chicken teriyaki burger with karashi mustard mayonnaise

Maison Batard
Cheeseburger: le cheeseburger
House burger: au poivre burger with pepper sauce

Society
Cheeseburger: Society classic cheeseburger
House burger: fillet-o-snapper with house tartare

Tombo Den
Cheeseburger: Tombo katsu cheeseburger with yuzu kosho mayonnaise and toasted-sesame slaw
House burger: chicken katsu burger with yuzu kosho mayonnaise and toasted-sesame slaw

Yakimono
Cheeseburger: Yakimono teriyaki cheeseburger with spring onion
House burger: chicken karaage burger with yuzu, crispy chilli and a togarashi slaw

· Published on 10 Jul 2026