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Iced Vovo Cruffins at Lune
Food & Drink
The world-class pastry shop has cruffin-ified a nostalgic Aussie bickie.
Lune has announced its July specials. And one riffs on a nostalgic Aussie bickie: the Iced Vovo.
The classic wheat flour biscuit is topped with a strip of raspberry jam and sprinkled with coconut, but pastry queen Kate Reid and her team have decided to turn it into a cruffin.
The new creation is filled with both coconut custard and raspberry jam and given a pretty-in-pink dip in raspberry glaze before getting a sprinkling of coconut and a button of raspberry jam.
It’s available from June 29 – and throughout July – at Lune’s Fitzroy store, and in South Brisbane both in-store and online.
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