Three of St Kilda’s best restaurants are taking advantage of their close proximity by offering guests a roaming dining experience.
Start the evening with a complimentary cocktail at Sri Lankan street-food specialist Mrs Hopper and choose between two of its entree-sized hoppers. The pork belly with mango chutney and green papaya packs a punch, but there’s also a nifty vegan option of roasted mushroom with coriander, shallots and coconut caramel.
You’ll then head next door to Supernormal Canteen where a glass of wine and your main course awaits. There are three choices: one of Supernormal’s signature ramens, the burnt butter congee, or the wood-grilled wild mushrooms with cashews and noodles.
Then wander over to Milk The Cow to enjoy the fromagerie’s famed cheese and wine flights.
Hop Skip Fly is happening on selected on July 11, 18 and 25. Bookings are essential.