Hector's Deli x the Studd Siblings Cheese Toastie

Fri 15th November, 2019 – Fri 22nd November, 2019
94 Buckingham Street Richmond 3121
Price: $14
Cheesemongers the Studd Siblings have put together this next-level sanga made from two aged cheeses, one of which has been aged in a 16th-century French fort.

The sandwich experts at Hector's Deli in Richmond have partnered with cheesemongers the Studd Siblings to bring you a dreamy sanga made with two aged cheeses.

The toastie is made with comte – a French cheese aged in a 16th-century fort – and an 18-month-aged clothbound cheddar. The two cheeses are combined with sweet pickled white onions and spiced mustard on Rustica’s toasted light rye. The sandwiches – crafted by Hector's Deli chef and owner Dom Wilton – are $14 each.

Sam and Ellie Studd – who work alongside their father, chef and famed cheesemonger Will Studd – are just two of four Australians to have passed the American Cheese Society's Certified Cheese Professional Exam, a rigorous three-hour test of 150 multiple-choice questions. They're also members of the International Guilde Des Fromagers.

Available for a limited time.

More information here.