Friday Pie Day – Week 2

Fri 3rd September, 2021
Catch the footy action at home with some of the city's best pies – including a new collab between Cobb Lane and a French bistro – plus cheese platters, Greek doughnuts, spritzes and tinnies.

Carn the meat pies – footy finals season is here, and while we can’t fly team colours at the MCG just yet, we can at least plonk down in front of the telly and recreate the experience: bev in one hand, pie in the other.

Every week until the Grand Final, Melbourne’s finest bakeries and pie experts are teaming up with other local businesses to bring you a selection of meat pies, drinks and snacks to enjoy on the couch.

This Friday, September 3, will see cauliflower, leek and vintage cheddar pies and classic beef pies from Raymond Capaldi’s Wonder Pies, a vegan jackfruit number and a chicken sausage roll from Magnum Pi, and a collaboration between Yarraville neighbours Bar Romanee and Cobb Lane: the European bistro is cooking up ale-braised beef cheek in French onion soup, and the wholesale bakery is encasing it in flaky dough.

Also available to add on: loukoumades (Greek doughnuts) from St Gerry’s; a cheese board from Anthony Femia’s Maker & Monger; pre-mixed drinks and spritzes from Home Grown, which uses local spirits; Mountain Goat beers; and Victorian wines.

Delivery is available within 25 kilometres of St Kilda. Order by Wednesday at 7pm for delivery the following Friday.

Order here.