Duke Pizza is bringing its supersized pizzas to Workshop, the ever-reliable upstairs bar on corner A’Beckett and Elizabeth streets.
Duke’ll soon be serving its 24-inch Italo-American pizzas – which load a trad Italian-style base that’s 48 hours in the making with flavourful American toppings – from open till late, seven days a week.
And for two hours on Wednesday October 23 Workshop will shout you a slice with every drink.
There’ll be vego options, and there’s no limits on slices (just a limited amount of room at the bar).
From 4pm to 8pm.