Fish’n’Chips on the 55th Floor

Mon 20th January, 2020
Level 55, Rialto Building 525 Collins Street Melbourne 3000
Sydney chef Josh Niland and Vue de Monde’s Hugh Allen will be frying up an Aussie classic for bushfire relief.

Josh Niland – of Sydney restaurant Saint Peter – is heading to Melbourne for a one-off event at Vue de Monde. With executive chef Hugh Allen, he’s plotted a special lunch service to raise funds for fire relief.

Expect Sydney rock oysters ($5 each) and fish’n’chips ($28) – sustainable fisherman Bruce Collis will be donating produce for event, including line-caught rock flathead from South Gippsland’s Corner Inlet. For dessert: Saint Peter’s signature lemon tart ($16) and other sweets from South Yarra’s new European-leaning restaurant Omnia.

One hundred per cent of proceeds will go the Australian Red Cross Bushfire Disaster Relief and Recovery Fund.

From 12pm until sold out. Walk-ins only.