Would you eat tempura-cricket san choy bao; black pudding with a mealworm crumb; and candied ants on blue-cheese parfait? At Grub Food Van's upcoming bug-inspired dinner, you can taste them all.
Drawing on themes from food films that are showcasing at Melbourne's Environmental Film Festival (such as Bugs on the Menu, Sustainable and Kubo’s Crickets), chef Ben Mac of The Social Food Project (he's previously worked at Supernormal and Top Paddock) will explore alternate and sustainable food options with his four-course menu. Each dish will be paired with a beverage.
Starts 6pm. Bookings essential.