Eight Weeks, Eight Noodles at Supernormal
For a limited time only, Andrew McConnell’s CBD restaurant Supernormal will offer a new noodle dish every week.
The changing noodle specials include hand-rolled, steamed and boiled noodles in different Chinese styles such as Mala, Shanghainese and dandan. Each of the eight dishes uses a different kind of noodle and can feed up to two people.
You’ll have the option to pair each steaming-hot bowl of noodles with a specialty drink selected to complement that week’s dish.
The weekly noodle specials are available in addition to Supernormal’s regular menu.
Menu
Monday September 2 to Sunday September 8
Handmade wheat noodles, braised Wagyu brisket, fermented soybean and five-spice.
Monday September 9 to Sunday September 15
Chongqing Mala noodles, fragrant pork, spiced chickpeas.
Monday September 16 to Sunday September 22
Dandan noodles in claypot, tea-smoked pork jowl, pickled mustard green.
Monday September 23 to Sunday September 29
Blue swimmer crab, braised egg noodles, kombu dashi.
Monday September 30 to Sunday October 6
Shanghai noodles, Spencer Gulf prawns, fermented chilli butter.
Monday October 7 to Sunday October 13
Hand-picked Queensland mud crab, steamed rice noodles, XO sauce.
Monday October 14 to Sunday 20
Hand-rolled cat’s ear noodles with Shark Bay scallops and chilli bean
Monday October 21 to Sunday October 27
Szechuan cold noodles, pickled cucumbers, spinach, sesame dressing.
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