Eau de Vie’s cocktail and food degustation is drinking and dining done right. One ticket includes a five-course menu designed by head chef Paul Bertheau, paired with specially designed cocktails created by the bar’s award-winning bartenders. Diners are encouraged to relax and enjoy the theatrical, moody atmosphere of Eau de Vie’s decadent low-lit surrounds. The degustation will last for around three hours; just enough time to make yourself at home.
12 May, 7:30pm. Reservations essential, call venue to book.
This event is now sold out.