Donut and Beer Festival 2017: Winter Edition
This August, sugar fans and beer enthusiasts will be treated to wares from some of Melbourne’s best doughnut vendors and craft breweries, all in the one place.
Try some holey treats from Doughnut Time, St Gerry’s, Lukumades, Honey Dee and Dandee Donuts, along with a range of local and independent brews from across Melbourne, with a special doughnut-friendly beer by Kooinda Brewery – made from amber ale and caramel malt, exclusively for the festival.
The two-day event will include live music performances, doughnut-eating competitions, a miniature doughnut museum and an array of doughnut designs from around the world.
There are two sessions available each day: 11am–3pm or 4pm–8pm.