Dine Out: Satu Jiwa x Mr West

Food and Drink

Sun Jul 26, 2026

1pm–11pm

Mr West

106 Nicholson Street, Footscray 3011

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Price: $50–$100

Pile into the vibey Footscray bar for smoky, spicy West Sumatran dishes straight from the charcoal grill, plus Indonesian DJs all afternoon and evening.

Bottle shop and bar Mr West has been a fixture in Footscray’s busy Nicholson Street Mall since 2017, peddling an incredibly well-rounded selection of drinks including natural wines from Europe and Australia’s most revered producers, a vast range of beers and plenty of craft spirits. While the spacious upstairs bar could be heaving, the picnic tables in the mall are usually your first indication that the place is popping off – which is often.

For Broadsheet’s second Dine Out festival, arrive early if you want one of those tables. Mr West is throwing a rowdy Indonesian street party with chef Wahyu “Tio” Prasetyo and his partner Natasha Iodice of the Satu Jiwa pop-up. The duo will be taking over the upstairs courtyard with a charcoal grill to deliver smoky, spicy West Sumatran dishes plus dessert, oysters and grilled scallops. Indonesian DJs will keep the vibes high from afternoon to evening. No need to book – just walk in.

MENU

Nasi Kapau (sharing platter that contains all the dishes below)
Nasi daun jeruk – jasmine rice with kencur (sand ginger), makrut lime leaf and butter
Beef rendang – slow-braised beef, coconut milk and spices
Padang prawns – charcoal prawns glazed with fiery Padang sauce
Gulai nangka – Padang-style jackfruit and snake bean curry slow-cooked in coconut milk with lemongrass, makrut lime leaf and spices
Telur balado – jammy eggs coated in a bold sambal
Sambal merah – an essential condiment, vibrant and fiery!

Something Sweet
Kopi susu trifle – inspired by Indonesian iced coffee. Layers of coffee cake, condensed milk cream, coffee jelly and crunchy coffee crumble

Extras
Fresh oysters with a spiced shallot-citrus dressing
Grilled scallops with a spicy makrut lime leaf butter

· Published on 11 Jun 2026